The Problem of Artificial Feeding Bees

"Why would anyone do that?!"

That’s the reaction we get when we talk to consumers about common beekeeping practices and we mention that many beekeepers give their bees “artificial feed”. The fact is: artificial feeding is a widely accepted practice in conventional beekeeping.

Caged bees sold to beekeepers. These bees are bred and put in cages with a queen and a can containing a sugar solution. These cages are then shipped cross country.

What is an artificial feed?

At this point you already know that bees are used to three main types of food: honey, bee bread (fermented pollen), and royal jelly. Those are natural foods. Anything else is considered artificial.

Common substitutes for honey when feeding bees

The main kind of artificial feeds used as honey substitutes are sugar syrups. These syrups are usually made of refined sugar. Some beekeepers go to the extent of using high fructose corn syrup as feed because it is much cheaper that refined sugar.

Why feed bees artificially?

They main reason why beekeepers feed their bees something artificially is because they do not have honey and pollen available. Bees are very precious for beekeepers – especially those which use them for commercial pollination services, where quantity is more important than quality – and they cannot afford to lose hives. Therefore, when bees do not have enough food to survive, they get artificially fed.

Why don't the bees have enough honey?

Let’s start with when and why bees produce honey. Bees collect natural resources like nectar during the nectar flow. This is a period during which plants are producing nectar in order to attract pollinators. The nectar is turned into honey through extensive teamwork. You can read more about it on our “What is Honey” post.

For the bees, honey and pollen are food. That’s mainly what they eat and feed to their larvae (larvae get fed royal jelly as well, and we will talk about that in another post). When bees make honey, they are also thinking about the future. During the winter there is usually very little or no nectar available, and bees need to eat. In an ideal scenario, bees have worked hard during the nectar flow (usually spring to fall) and saved some of the honey they produced to be consumed throughout the winter.

Do you see that some cells are covered with a thin wax layer? Those cells contain "ripe honey", which is the honey bees processed and that is ready for consumption. This honey is kept stored for later.


It is a very straight forward process. Bees collect nectar and pollen, produce honey and bee-bread respectively, consume some of that and store some for the months when there is no nectar and pollen available in nature (usually during the winter).

When there is not enough food, the hive might starve and can possibly die.

Now, there are two reasons why, in some situations, bees do not have enough food.

Situation number one: There were not enough natural resources to be harvested during the “nectar flow” and bees cannot save honey and pollen for the winter;

Situation number two: Bees did produce honey, but the honey produced was taken away from them.

Both situations might occur due to natural causes. However, the lack of available food can also be caused by human intervention. And this is what we want to talk about…

The two main reason why beekeepers feed their bees artificially are:

  • Some beekeepers use artificial feeding as a way of medicating their bees. They add for example, antibiotics, to a sugar solution and use that to feed their bees.
  • It is a matter of simple economics. Honey is an expensive product, and it makes no sense to some beekeepers, from a financial stand point, to let bees eat honey during winter. Beekeepers can make much more money selling the honey and feeding their bees with a cheap substitute. The same thing works for pollen.
Why is that a very bad idea?

Simply because bees are not used to eating anything but what they produce themselves. Bees have been gathering nectar and pollen for millions of years, mixing them with their own special enzymes, and placing them in cells on their honeycombs.

Honey is not sugar and cannot be substituted for anything else. It contains unique enzymes and nutrients that bees need, it also contains simple sugars that give them energy quickly. Honey also has its own pH (acidity) and the digestive system of bees is accustomed to it.

In the case of pollen, bees bring it to the hive and “add enzymes” to it, making some kind of pollen pickle that we call Bee Bread. This is a very nutritious food because they can assimilate it easily. This fermented pollen is for the bees what probiotic and prebiotics are for us. They help supporting and introducing the many microorganisms that help bees digest their foods.

When these natural foods are substituted with artificial feed we are messing with a lot of things we still do not completely understand.

It is not hard to imagine how damaging this could be in the long run.

What can we do?

Beekeeping should be done only in places that can support colonies year-round. This means places where bees can work and produce all the food they need during the nectar flow (when plants are making nectar available).

Forests offer more biodiversity, which in turns provide better and more nectar for bees.


During the winter, we need to allow bees to feed on the honey they produced over the rest of the year. Beekeepers should not harvest all the honey in the hives, leaving enough until the next flowering.

In case of emergencies and life-threatening situations, artificial feeding might be necessary, and beekeepers need to opt for sustainable, organic clean sources of nutrients for their bees.

It is good to keep in mind, however, that the fact that these life-threatening situations present themselves to us might be a sign that we are not in the best location for beekeeping.

How should honey be harvested?

Honey should only be harvested when there is enough and continuous nectar flow for the bees to produce surplus honey. This happens when the areas around the hives are naturally healthy and biodiverse, so that there are different sources of nectar available at different times (mainly from spring to fall).

That is one of the reasons why we partner only with certified organic beekeepers. These beekeepers have their bees in natural areas where sources of food are plentiful. And they help protect these areas.

They also only harvest part of the honey produced, leaving enough for the bees until the next flowering.




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