Chai Spiced Honey Latte

Chai - it must be one of my favorite types of tea! Rooibos chai is especially delicious! We developed this recipe featuring our Silvestre honey and sprinkled the foam with a little bit of Bee Pollen. This chai recipe is a quick and easy one, I would almost go so far as to call it a chai spiced honey coconut milk latte! Enjoy a cup on a chilly evening with a good book. =)

Servings: 2

Cooking time: 10 minutes

Ingredients:

• 1 tbsp of cinnamon powder
• 1 tbsp of clove powder
• 1 tsp of ginger powder
• ½ tsp of cardamom powder
• ¼ tsp of black pepper
• ¼ tsp of nutmeg
• 2 tbsp of Brazilian Iguaçu River Wildflower - Silvestre  (Buy it on Amazon)
• ¼ cup of coconut milk

• Pollen - Organic Brazilian Iguaçu River Valley - Pollen (Buy it on Amazon)
• Rose petals for topping

Directions:

1. Mix all spices together, divide between two large cups or glasses. Add in the Silvestre Honey and pour hot water. Let it sit for 2 minutes, then stir. Add in the whipped coconut milk and top with rose petals and bee pollen.