chai · silvestre · tea · wildflower · winter ·
Chai Spiced Honey Latte
Chai - it must be one of my favorite types of tea! Rooibos chai is especially delicious! We developed this recipe featuring our Silvestre honey and sprinkled the foam with a little bit of Bee Pollen. This chai recipe is a quick and easy one, I would almost go so far as to call it a chai spiced honey coconut milk latte! Enjoy a cup on a chilly evening with a good book. =)
Cooking time: 10 minutes
- 1 tbsp of cinnamon powder
- 1 tbsp of clove powder
- 1 tsp of ginger powder
- ½ tsp of cardamom powder
- ¼ tsp of black pepper
- ¼ tsp of nutmeg
- 2 tbsp of Brazilian Iguaçu River Wildflower - Silvestre (Buy it on Amazon)
- ¼ cup of coconut milk
- Pollen - Organic Brazilian Iguaçu River Valley - Pollen (Buy it on Amazon)
- Rose petals for topping
- Mix all spices together, divide between two large cups or glasses. Add in the Silvestre Honey and pour hot water. Let it sit for 2 minutes, then stir. Add in the whipped coconut milk and top with rose petals and bee pollen.
Remember: always use sustainably sourced honey!
It helps communities and the environment.
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