Recipes

Have you ever tried marshmallows made with HONEY?! =) For these homemade marshmallows, Regina used our delicious Angico honey. This time of year, we love topping our Hot Chocolate with marshmallows and also making homemade rice crispy treats with them! :-) Try this festive recipe and let us know what you think! Oh, and leave us a comment below letting us know how you like to use marshmallows? 
Continue reading
Baklava is one of those pastries that bring back many memories. When Thomas and I lived in Berlin, there were many neighborhood shops who sold freshly made baklava. Occasionally we treated ourselves to a piece or two. The honey you choose to use for a recipe such as baklava, really imparts a lot of taste. Therefore making it even more important that you use a super tasty honey! ;-) 
Continue reading
Who else loves using honey when making homemade granola?! =) We believe honey is the most delicious sweetener and is perfect when using it to bake granola. Our "go-to" granola recipe is just thick rolled oats, honey, your favorite oil of choice (we like using sunflower, avocado, coconut or various nut oils) and sometimes a little vanilla and cinnamon. Now, this recipe right here developed by our friend Regina is perfect for the holiday season. She added some pecans which are very festive! 
Continue reading
Gingersnaps are traditionally baked using molasses. We find our Aroeira honey is a perfect addition to this yummy and well known cookie recipe. Our Pink Pepper Blossom honey pairs wonderfully with spices such as cinnamon and cloves. Due to its rich caramelized taste and aroma it contributes many delicious characteristics! Oh and did we mention that they crinkle?! =) 
Continue reading