Recipes

Baklava is one of those pastries that bring back many memories. When Thomas and I lived in Berlin, there were many neighborhood shops who sold freshly made baklava. Occasionally we treated ourselves to a piece or two. The honey you choose to use for a recipe such as baklava, really imparts a lot of taste. Therefore making it even more important that you use a super tasty honey! ;-) 
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Who else loves using honey when making homemade granola?! =) We believe honey is the most delicious sweetener and is perfect when using it to bake granola. Our "go-to" granola recipe is just thick rolled oats, honey, your favorite oil of choice (we like using sunflower, avocado, coconut or various nut oils) and sometimes a little vanilla and cinnamon. Now, this recipe right here developed by our friend Regina is perfect for the holiday season. She added some pecans which are very festive! 
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Gingersnaps are traditionally baked using molasses. We find our Aroeira honey is a perfect addition to this yummy and well known cookie recipe. Our Pink Pepper Blossom honey pairs wonderfully with spices such as cinnamon and cloves. Due to its rich caramelized taste and aroma it contributes many delicious characteristics! Oh and did we mention that they crinkle?! =) 
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Gluhwein! There are only a few things better than a cup of hot Mulled Wine while browsing around a Christmas Market. The smell of spices and orange rind blend so well together that you almost forget it is cold outside!...
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