Recipes
Do you know what the word Tannenbaum in German means?! Christmas tree!! Silver Fir trees were used as the very first Christmas trees, making Silver Fir honey essentially Christmas tree honey!!! Our Silver Fir honeydew is sourced from the Black...
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On this board we have homemade Acacia Honey bliss balls (they taste like chocolate-covered hazelnut butter m&ms) + sugared “Amaretto” Cranberries (add a touch of bitter~almond extract for extra deliciousness) + German-style Lebkuchen (sweetened with honey) & stuffed Apricot “sandwiches”...
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I LOVE Gingerbread! It reminds me of my Oma. Sitting in her kitchen with a cup of hot Chai Tea and enjoying some home-baked spiced cake! Molasses is typically used when making American style gingerbread, for its strong flavor. Well, I've...
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We made this platter to feature our Eucalyptus honey which we love dearly! It pairs so beautifully with cheese. For this cheese board we made our own crackers by slicing home-baked sourdough baguette into very thin slices and then toasting...
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This cake is so simple and gives off all the holiday-Christmas vibes! Its made with rye flour and lots of Bee Seasonal Aroeira honey! We topped it with sugared cranberries to give it a festive look and rosemary for...
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