Ingredients for the bar
- 3 small dry dates
- 1 tbsp Brazilian Eucalyptus Honey (Buy it on Amazon)
- 1/3 cup creamy organic hazelnut butter
- 1/4 cup coconut flour
- 1 tbsp water (add if needed)
Ingredients for the glaze
- 1/2 a cup dark chocolate
- 1-2 tsp of coconut oil
In a food processor combine the ingredients for the bar until they are broken up. Make sure not to over mix. Pulse the mixture. Scoop out and form into rectangular shapes. Once you finish forming the squares, place them for a short while in the freezer on a parchment paper-lined baking tray.
Melt the chocolate and add the coconut oil. Remove bars from the freezer and, using a fork, dip them into the melted chocolate. You can sprinkle the bars with toasted hazelnuts before the chocolate hardens.
Place the bars back on the tray and chill in the freezer for at least1-2 hours.
This recipe can easily be doubled if you have a larger family.