These sour cherry hazelnut honey bliss balls are delicious and have a great texture. They are crunchy from the nuts and tart from the cherries. The dates and the honey hold everything together. Enjoy them chilled from the fridge as a quick snack. We like to dip ours in chocolate or roll them in cacao powder for a little indulgence.
Ingredients for Balls
- 1 cup of roasted hazelnuts
- 1 Tbsp Brazilian Eucalyptus Honey (Buy it on Amazon)
- 10 Dates
- 1/2 cup dried sour cherries
- 1 tsp cinnamon
Using a food processor, pulse roasted hazelnuts coarsely. Add in dates and sour cherries, cinnamon, and honey. Pulse until combined and still chunky. Scoop spoon sized portions and shape them into balls.
Ingredients and directions for the Glaze
Roll the balls in 2 tbsp of raw cacao powder.
Mix together 2 tbsp of honey, a pinch of salt, 2 tsp of coconut oil, and 8oz. of melted dark chocolate. Dip balls into liquid chocolate mixture, place on a baking sheet, and chill in the fridge until the chocolate shell hardens.
Mix together 2 tbsp of honey, a pinch of salt, 1/2 cup of coconut oil, and 1 cup of cacao powder. Dip balls into liquid chocolate mixture, place on a baking sheet, and chill in the fridge until the chocolate shell hardens.