There is nothing better in the summertime than a cold smoothie bowl. Especially when you are in Arizona. Strawberries are in season and tasting so fresh right now. I particularly like Angico Honey paired with anything coconut based.
Try this recipe from our friend Regina from My Tasty Stories and let us know how you like it!
Makes one smoothie bowl
- 9 oz fresh frozen strawberries
- 1/2 cup coconut milk
- 1 frozen banana
- 1 tsp of Brazilian Acacia Honey - Angico
- 1 tsp chia seeds
For the topping: kiwi, mango, strawberries, cherries, toasted coconut, mint
- Combine all the ingredients in a blender and puree them until smooth.
- Fill the bowl up with smoothie and top it with additional fruits: mango, kiwi, strawberries, couple of Rainier cherries, mint, coconut chips and sprinkle some more chia seeds. Feel free to add any other fruits, nuts, and seeds on top of your bowl. It's all about your creativity.