Honey Glühwein

Gluhwein! There are only a few things better than a cup of hot Mulled Wine while browsing around a Christmas Market. The smell of spices and orange rind blend so well together that you almost forget it is cold outside!

Recipe developed by Regina

 

Servings: 6

Cooking time: 30 minutes

 

Ingredients:

 

 

Directions:

  1. Place all ingredients in a heavy bottom pot, turn the heat on medium and almost bring to a boil mulled wine, stirring occasionally. Remove rosemary from the wine. Turn the heat on low and simmer for 20 minutes. Leave the pot on stove on very low heat and serve the mulled wine.

 

 

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