Pecan Honey Granola

Who else loves using honey when making homemade granola?! =) We believe honey is the most delicious sweetener and is perfect when using it to bake granola. Our Go-To granola recipe is just thick rolled oats, honey, your favorite oil of choice (we like using sunflower, avocado, coconut or various nut oils) and sometimes a little vanilla and cinnamon. Now, this recipe right here developed by our friend Regina is perfect for the holiday season. She added some pecans which are very festive! 

Servings: 2 cups





  1. Preheat the oven at 350F. Line the sheet pan up with parchment paper.
  2. In a large bowl combine all the ingredients and spread over the parchment paper.
  3. Bake for 25-30 minutes, stirring every 10-12 minutes until nice brown colored.
  4. Cool it down completely and store in airtight container.



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