Honey Glazed Salmon with Roasted Veggies

Salmon is one of the most delicious foods on the planet and packed with tons of nutrients and health benefits. With tons of different ways to prepare it, salmon is an excellent choice for a lighter lunch or dinner.

Our Honey Glazed Salmon recipe is straightforward to prepare and won’t take long to make. This dish is extremely rich in good fats and protein and can be a great low-calorie meal to make in advance! Marinade your salmon ahead of time and grill when you’re ready.
With notes of Japanese inspired flavors, we recommend our Brazilian Pink Pepper honey for the perfect blend to take it to the next level.

Ingredients: 

• 4 oz of salmon fillet
• 3 oz of baby potatoes
• 3 cherry tomatoes
• 3-4 broccoli
• A handful of arugula leaves
• ¼ tsp of togarashi spice
• 1 tsp of Brazilian Pink Pepper Honey - Aroeira
• Lime juice to taste
• Salt and pepper
• Olive oil for cooking

Directions:

1. Preheat the oven to 350F. Season veggies with salt, pepper, and a drizzle of olive oil and roast for about 10 minutes until the potatoes are tender and soft.
2. In a small bowl, mix togarashi spice, salt, pepper, honey, and lime juice. Brush the salmon fillet generously on both sides.
3. In a well-oiled cast-iron skillet or a pan, cook the salmon on medium-high heat for about 2 minutes from both sides. Be sure to monitor the pan so that the fish doesn’t burn – this is to get a good sear on the outside. Finish it in the oven for another 3 minutes.

Serve the salmon with fresh arugula and roasted veggies.