Tapioca Pancakes with Honey

Tapioca Pancakes with Honey

Tapioca pancakes are a simple and easy treat which only takes a few minutes to throw together. There's a bit of a learning curve, a technique to it. Thomas's cousins always make these for us when we visit Brazil. Traditionally they are made with tapioca flour (but a special one specifically for making pancakes). We decided to go untraditional and use tapioca pearls which are available at most US grocery stores. Marmeleiro honey is always a great choice for pancakes! 

By: Regina 


Servings: 4 pancakes

Cooking time: 15 minutes




Tapioca Pancakes with HoneyTapioca Pancakes with Honey


  1. Add the water to the plate. Divide the tapioca pearls into 4 parts.
  2. Preheat a non-stick pan on medium heat.
  3. In a sieve add ¼ part of tapioca pearls and deep the into the water for couple times then shake well to remove the water.
  4. Spread the pearls onto the prepared pan using a spatula and cook for a couple of minutes, then flip the pancake and cook for another 2 minutes.
  5. Serve pancakes with fruits, berries, and honey.


Tapioca Pancakes with Honey


Remember: always use sustainably sourced honey!
It helps communities and the environment.


Join our newsletter and be part of our Honey Club to stay on top of new releases, amazing news, and an occasional promotion!

Leave a comment

Please note, comments must be approved before they are published