Tapioca Pancakes with Honey

Tapioca pancakes are a simple and easy treat which only takes a few minutes to throw together. There's a bit of a learning curve, a technique to it. Thomas's cousins always make these for us when we visit Brazil. Traditionally they are made with tapioca flour (but a special one specifically for making pancakes). We decided to go untraditional and use tapioca pearls which are available at most US grocery stores. Marmeleiro honey is always a great choice for pancakes! 

Servings: 4 pancakes

Cooking time: 15 minutes

Ingredients:

• 1 cup of tapioca pearls
• 2 cups of water
• Fruits & berries for serving
• For drizzling: Brazilian Quince - Marmeleiro (Buy it on Amazon)
• A sprinkle of Organic Brazilian Iguaçu River Valley - Pollen (Buy it on Amazon)

Directions:

1. Add the water to the plate. Divide the tapioca pearls into 4 parts.
2. Preheat a non-stick pan on medium heat.
3. In a sieve add ¼ part of tapioca pearls and deep the into the water for couple times then shake well to remove the water.
4. Spread the pearls onto the prepared pan using a spatula and cook for a couple of minutes, then flip the pancake and cook for another 2 minutes.
5. Serve pancakes with fruits, berries, and honey.