Tapioca Pancakes with Honey

Tapioca Pancakes with Honey

Tapioca pancakes are a simple and easy treat which only takes a few minutes to throw together. There's a bit of a learning curve, a technique to it. Thomas's cousins always make these for us when we visit Brazil. Traditionally they are made with tapioca flour (but a special one specifically for making pancakes). We decided to go untraditional and use tapioca pearls which are available at most US grocery stores. Marmeleiro honey is always a great choice for pancakes! 


Servings: 4 pancakes

Cooking time: 15 minutes




Tapioca Pancakes with HoneyTapioca Pancakes with Honey


  1. Add the water to the plate. Divide the tapioca pearls into 4 parts.
  2. Preheat a non-stick pan on medium heat.
  3. In a sieve add ¼ part of tapioca pearls and deep the into the water for couple times then shake well to remove the water.
  4. Spread the pearls onto the prepared pan using a spatula and cook for a couple of minutes, then flip the pancake and cook for another 2 minutes.
  5. Serve pancakes with fruits, berries, and honey.


Tapioca Pancakes with Honey


Remember: always use sustainably sourced honey!
It helps communities and the environment.


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