Tapioca pancakes are a simple and easy treat which only takes a few minutes to throw together. There's a bit of a learning curve, a technique to it. Thomas's cousins always make these for us when we visit Brazil. Traditionally they are made with tapioca flour (but a special one specifically for making pancakes). We decided to go untraditional and use tapioca pearls which are available at most US grocery stores. Marmeleiro honey is always a great choice for pancakes!
Servings: 4 pancakes
Cooking time: 15 minutes
- 1 cup of tapioca pearls
- 2 cups of water
- Fruits & berries for serving
- For drizzling: Brazilian Quince - Marmeleiro (Buy it on Amazon)
- A sprinkle of Organic Brazilian Iguaçu River Valley - Pollen (Buy it on Amazon)
- Add the water to the plate. Divide the tapioca pearls into 4 parts.
- Preheat a non-stick pan on medium heat.
- In a sieve add ¼ part of tapioca pearls and deep the into the water for couple times then shake well to remove the water.
- Spread the pearls onto the prepared pan using a spatula and cook for a couple of minutes, then flip the pancake and cook for another 2 minutes.
- Serve pancakes with fruits, berries, and honey.