Tapioca Pudding with Honey

Tapioca Pudding with Honey

I love tapioca pudding! It's one of the best desserts for incorporating honey. You can use your plant milk of choice, we tend to opt for coconut milk most times. It's super creamy (especially if you use one from the can). If you want it extra creamy you can even add a 1-1 ratio of coconut cream. Vanilla and fresh fruit are great additions, we personally love the combination of coconut and mango. Try our Quince Blossom honey Marmeleiro and sprinkle with our bee pollen. 

Created by: Regina 


Servings: 3-4

Cooking time: 1 hour + 1-2 hours for chilling




Tapioca Pudding with Honey Tapioca Pudding with Honey



  1. Using the package instructions soak the tapioca pearls in water first for about 30 minutes.
  2. Once the pearls have softened, add coconut milk, honey, vanilla extract and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Reduce the heat to low and let simmer for 15 minutes until tapioca pearls are has thickened. Be sure to stir frequently so that the tapioca doesn’t stick to the bottom.
  3. Pour tapioca pudding into jars or cups and place in the refrigerator until completely chilled, 1-2 hours. The pudding will thicken after refrigeration.
  4. Serve with sliced mango, blueberries, kiwi (or any desired fruits) and bee pollen.


Tapioca Pudding with Honey Tapioca Pudding with Honey


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