Bees collect the nectar from the delicate Acacia blossoms during just a few weeks of the year to create this mild and highly prized honey. Elegant, this honey is the perfect sweetener for yogurt and teas. We love how it pairs well with salty cheeses and rye bread. Drizzle on top of fresh figs for a perfectly decadent pairing!
Taste: Floral, vanilla
Color: Light gold, light yellow
Harvest season: mid-May to mid-June
Origin: Märkische Schweiz Nature Park, Brandenburg, Germany