Homemade Coconut Yogurt with Fruits and Honey

Homemade Coconut Yogurt in a Coconut Shell with Fruits and Organic Honey

This homemade coconut milk yogurt from our friend Regina delivers dairy-free probiotics with amazing flavor and just the right balance of tanginess and sweetness. Add the dragonfruit, blackberries, some freeze-dried raspberries, and a drizzle of Aroeira Honey on top & enjoy it!

Oh, and if you can, put everything in a coconut boat and pretend you are on vacation at the beach!

 

Makes 2 coconut bowls 

Ingredients for homemade coconut yogurt:  

  • 13.5 oz of coconut milk
  • 2-3 probiotic capsules

For the coconut bowl:

Homemade Coconut Yogurt in a Coconut Shell with Fruits and Organic Honey

Directions:

    1. To make the coconut yogurt just pure the coconut milk into the clean jar or bowl, add the probiotic and stir. Cover with cheesecloth and let it sit for 24-48 hours. Then refrigerate and enjoy!
    2. To make coconut bowl, break down the coconut into halves. You can save the coconut water for smoothies or make coconut milk. Fill it up with coconut yogurt, dragon fruit, blackberries, freeze-dried raspberries and a drizzle of honey.
Homemade Coconut Yogurt in a Coconut Shell with Fruits and Organic HoneyHomemade Coconut Yogurt in a Coconut Shell with Fruits and Organic Honey
Homemade Coconut Yogurt with Fruits and HoneyHomemade Coconut Yogurt with Fruits and Honey

Remember: always use sustainably sourced honey!
It helps communities and the environment.

#everyhoneytellsastory

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