Honey Hot Chocolate

Who else LOVES hot chocolate at this time of year?! It just tastes so much better when its cold outside and the Christmas spirit is in the air! We enjoy making ours with... you guessed it... Honey! =) There are so many delicious combinations one can come up with, but heres a favorite one of ours, using our Angico honey, created by our friend Regina! 

Servings: 2

Cooking time: 10 minutes




Optional: small marshmallows, cacao powder



  1. Melt the chocolate over the water over the double boiler until smooth and silky texture.
  2. In a medium pot combine milk, heavy cream and honey, simmer on low medium heat until honey has completely dissolved, but do not boil. Stir in the melted chocolate, vanilla extract and cinnamon.
  3. Serve in coffee mugs, top with some marshmallows, cacao powder and orange zest.



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