Recipes
Cake for breakfast anyone? When it comes to bundt cakes I always find myself enjoying them with a cup of coffee early in the morning! This one right here is extra delicious with a drizzle of our Brazilian Quince...
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This is our spin on the traditional Tiramisu!
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Asian-inspired Roasted Tofu with Green Veggies and Honey Teriyaki!
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Fall is upon us! The cooler temperatures bring us some amazing fruits which we love to use in recipes. Regina baked us the amazing Apple Cinnamon Pie with our Silvestre Honey. Try this recipe in the next weeks and let us know what you think!
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This coconut milk yogurt from our friend Regina delivers dairy-free probiotics with amazing flavor and just the right balance of tanginess and sweetness. Add the dragonfruit, blackberries, some freeze-dried raspberries, drizzle Aroeira honey on top and enjoy it!